HOW GLOBE PANELS CAN ASSIST YOU IN CREATING SUPERMARKET COLD – ROOMS IN 5 SIMPLE STEPS
Supermarkets are one of the most demanding buildings in regard to logistics and storage. The constant demand for fresh products and their limited shelf life demand optimal conditions in order to minimize the risk of spoilage. This is why supermarkets need cold rooms that not only meet those requirements but also optimize space usage and keep energy costs as low as possible. The best way to achieve this is by building a new store from scratch, but if that’s not an option for you, we have some good news: there are other ways to achieve the same results. In this blog post, you will learn about different alternatives on how to build a new supermarket with cold – rooms without starting all over again from scratch.
STEP 1: SEND US YOUR SUPERMARKET COLD-ROOMS PLAN
The cold – rooms are one of the most important elements of a supermarket, as it is the place where we store all the meat, fish, and dairy. As a result, the cold – room needs to be properly designed and constructed. It is important to note that the cold-room design must be well-thought-out. A poorly thought-out cold room can lead to several problems, such as the products not being properly stored, leading to potential food loss. Therefore, it is important to have a detailed plan for how you want your supermarket to be. We will help you with this process by providing you with a detailed plan of what you need in your cold – room.
STEP 2: WE LIST ALL THE THERMAL INSULATION NEEDED
We provide you with a detailed plan of what you need in your cold – rooms, both chillers, and freezers. We will list all the insulated metal panels for cold-rooms, cold-room doors, to-fro doors, reach-in doors, sanitary profiles, relief valves, and thermal insulation needed to build the floor of the freezer.
STEP 3: SELECTING THE RIGHT MATERIALS FOR YOUR SUPERMARKET
Cold rooms have to be built to stand the constant use and wear and tear of fresh products. This means that their materials need to be strong and long-lasting. There are many different materials that can help you with that. The choice of materials will depend on your budget and your local climate.
STEP 4: WE PREPARE THE SHIPPING BASED ON YOUR INSTALLATION SCHEDULE
We prepare the shipping based on your installation schedule: we usually ship the floor insulation first, along with the cavities. In this phase, we deliver insulated panels and fittings such as PVC hygienic profiles. We deliver the cold-room doors as the last element to build the supermarket.
STEP 5: WE PROVIDE INSTALLATION HINTS
We know installation can be an issue, but we know exactly how to help you with that. Either remotely or by sending over a specialist.
May be of your interest to read: How to Reduce the Noise of a Refrigeration Rack in a Supermarket?
There are many ways to build the cold rooms of a supermarket without starting from scratch. It all depends on what your budget is and how much time you have at your disposal. Whichever option you choose, remember that the cold rooms are the most important aspect of any supermarket. If your cold rooms aren’t optimal, nothing else will matter. So make sure you choose the best way to build your cold rooms and choose the best materials. Keep these tips in mind to build the cold rooms of a supermarket in no time.
If you have any questions about the insulated panels for cold – rooms, impact doors, relief valves, or PVC sanitary profiles, please contact us. We encourage you to ask us for further info on your specific case. We will gladly assist you with any questions you may have. You can reach us by completing the form below otherwise write to firstname.lastname@example.org.
2 Comments Leave a comment
I’m glad you talked about how cold rooms need to be constructed to withstand the continual usage and abuse of fresh goods. This is something my uncle who owns a restaurant should consider about to ensure that his products will remain fresh and frozen. I’ll make sure to advise him to have freezer room construction.
Thank you Taylor!